Restaurant and foodservice market to show dramatic growth by 2026


The most recent catering and foodservice market analysis has assessed the potential for future growth of the market and includes data and statistics on its structure and size. The aim of the research is to provide market knowledge and strategic information to help decision makers make informed investment decisions and identify potential gaps and growth opportunities. Further, the research identifies and analyzes changing restaurant and food service market dynamics, emerging trends, as well as key drivers, challenges, opportunities and restraints. The study includes an analysis of market shares and profiles of players such as Emirates Flight Catering, SATS, LSG Lufthansa Service Holding, Ovations Food Services, Elior Group, Aramark Corporation, Do & Co, Delaware North, Thompson Hospitality, Food for Life, Newrest, Sodexo, Gategroup, Compass Group plc.

If you are a food and beverage service manufacturer and want to verify or understand the policy and regulatory proposal, designing a clear explanation of the issues, potential winners and losers, and options for improvement, this article will help you understand the model with Impacting Trends. . Click for sample PDF (including full table of contents, table and figures)

Key Highlights of Catering and Foodservice Market Report Published by Market Intellix Team

Market breakdown by applications:

  • Medical institutions
  • Educational institutions
  • Commercial organization
  • Others

Market breakdown by type:

  • Cafes / Bars
  • Street food
  • fast food
  • Full service restaurants
  • Buffet
  • Others

Revenue and Sales Estimation – Historical revenue and sales volume are presented and additional data is triangulated with top-down and bottom-up approaches to forecast the full market size and estimate forecast figures for the key regions covered in the report as well as classified and well recognized types and end use industry.

SWOT analysis on catering and catering players

In further analysis of players’ market share, in-depth profiling, product / service, and company overview, the study also focuses on BCG matrix, heat map analysis , FPNV positioning as well as SWOT analysis to better correlate market competitiveness.

Demand from leading companies and government agencies is expected to increase as they seek more information on the latter scenario. See the Determinants of Demand section for more information.

Regulatory Analysis

  • Local system and other regulations: regional variations in laws relating to the use of catering and food services
  • Regulation and its implications
  • Other conformities

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In order to better understand the state of the market, a five forces analysis is conducted which includes the bargaining power of buyers, the bargaining power of suppliers, the threat of new entrants, the threat of substitutes, the threat of rivalry.

  • Politics (Political policy and stability as well as trade, fiscal and fiscal policies)
  • Economic (Interest rate, employment or unemployment rate, costs of raw materials and exchange rate)
  • Social (changes in family demographics, education levels, cultural trends, changes in attitude and changes in lifestyles)
  • Technological (changes in digital or mobile technology, automation, research and development)
  • Legal (labor law, consumer law, health and safety, international and trade regulations and restrictions)
  • Environment (climate, recycling procedures, carbon footprint, waste disposal and sustainability)

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Heat map analysis, financial and detailed profiles over 3 years of key and emerging players: Emirates Flight Catering, SATS, LSG Lufthansa Service Holding, Ovations Food Services, Elior Group, Aramark Corporation, Do & Co, Delaware North, Thompson Hospitality, Food for Life, Newrest, Sodexo, Gategroup, Compass Group plc

Geographically, the following regions as well as the national / local markets listed are fully investigated:

  • APAC (Japan, China, South Korea, Australia, India and rest of APAC; the rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam and Sri Lanka)
  • Europe (Germany, UK, France, Spain, Italy, Russia, rest of Europe; the rest of Europe is divided into Belgium, Denmark, Austria, Norway, Sweden, Netherlands, Poland, Czech Republic, Slovakia, Hungary and Romania)
  • North America (United States, Canada and Mexico)
  • South America (Brazil, Chile, Argentina, rest of South America)
  • MEA (Saudi Arabia, United Arab Emirates, South Africa)

Some extracts from the restaurant and catering market study Table of contents

Restaurant and Foodservice Market Size (Sales) Market Share by Type (Product Category) [Cafes/Bars, Street Food, Fast Food, Full-Service Restaurants, Buffet, Others] in 2020

Catering and Foodservice Market by Application / End Users [Medical Institutions, Educational Institutions, Commercial Organization, Others]

Global Restaurant and Foodservice Growth and Sales Rate (2015-2025)

Catering and Foodservice Contests by Players / Suppliers, Region, Type and Application

Catering and Catering table (Volume, Value and Selling Price) defined for each defined geographical area.

Supply chain, sourcing strategy and downstream buyers, industrial chain analysis

…… ..and see more in the full table of contents

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Thank you for taking the time to read this article. Market Intellix also provides personalized research services, which provide targeted, comprehensive and specialized research to meet customer needs. Thank you for reading this article; you can also order a chapter-by-chapter report or a study by regions, such as the Balkans, China, North America, Europe or Southeast Asia.

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